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Menu

Starters

Marrow Bones

Marrow Bones cut lengthwise

Burrata With Prosciutto

Creamy burrata cheese,savory prosciutto,

Roasted peppers,and a balsamic reduction

Antipasto Platter

A generous assortment of Italian cured meats,

Such as prosciutto,salami,coppa and mozzarella,

Combined with a selection of aged cheeses,marinated vegetables,

Pomodorini and briny olives.Perfect for sharing!

Creamy Mushrooms

Sautéed mushrooms cooked in a rich and creamy sauce,

Made with heavy cream,parmesan cheese

Cheese Potatoes Baked

Creamy buttery potatoes baked to perfection,

With layers of melted Gouda cheese and crispy bacon bits,

Sprinkled with fresh oregano

Beef Carpaccio

Beef Carpaccio,Parmigiano Reggiana DOP,

Aged balsamic vinegar,arugula,Pomodorini

Crispy Fried Mushrooms

Savor the earthy flavor and satisfying crunch of our Crispy Fried Mushrooms. Hand-picked and carefully breaded in a bland of panko and herbs. These golden-brown delights are fried to perfection and served pipping hot. With every bite, you’ll taste the natural umami goodness of our fresh mushrooms, Enhanced by the light seasoning and delicate texture of the batter.

Guarantted to please mushroom lovers and foodies alike


Salads

Westwood Salad

Grilled steak,mixed greens,cherry tomatoes,red onions,

and blue cheese crumbles,served with a balsamic vinaigrette dressing 

and extra virgin oil.

Spinach Salad

Fresh spinach,crispy bacon,sliced mushrooms,hard-boiled eggs,

pomodorini and parmesan,served with a balsamic vinaigrette dressing 

and extra virgin oil

Mix Salad

Mixed greens,pomodorini,mozzarella,served with a balsamic vinaigrette dressing 

and extra virgin oil.


Entrees

Creamy Truffle Pasta

Fresh homemade Pasta coated in a creamy sauce infused with 

the delicate and aromatic flavor of truffles.

Perfect as a main course or paired with your favourite entrée.

Westwood Pasta

Made with fresh homemade linguine pasta ,white wine,sautéed 

with a madley of earthy mushrooms and T-bone.

This dish is the perfect blend of flavors , textures and 

relish the perfect combination of tender steak and chewy pasta.


Steaks

Picanha

A tender and flavorful cut of beef,also known as sirloin cap,popular in Brazilian cuisine.

Our Picanha is grilled to perfection and served with baked potatoes.

This cut of beef is known for it’s juicy,rich flavor and a delicate texture 

that melts in your mouth.Our picanha is the perfect choice for steak lovers who want to try something new and delicious!

T-Bone Steak

A premium cut of beef that is cut from the short loin,featuring a T-shaped bone 

with both tenderloin and strip steak sections.

Our T-bone steak is hand-cut,grilled to perfection,and served with baked potatoes.

This flavorful cut of meat is known for it’s rich,beefy flavor and tender texture, 

with the tenderloin section being more tender and the strip steak section being more flavorful.

It’s the perfect choice for steak lovers who want to experience the best of both worlds.

Tomahawk Steak

A large,bone-in ribeye steak with a long,curved bone resembling a tomahawk, 

perfect for sharing or for those with a big appetite.Our Tomahawk steak is hand-cut,

grilled to perfection,and served with baked potatoes. It’s the perfect choice for steak lovers 

who want to indulge in a classic cut of meat with a stunning presentation.

Entrecôte

Sourced from the finest local farms and aged for the perfect amount of time, our entrecôte is grilled to your preferred level of doneness, and served with crispy fries, and a fresh salad

Kangaroo Fillet

A lean and tender cut of meat that is low in fat and high protein, with a unique and slighty 

gamey flavor.Our Kangaroo fillet is hand-cut,grilled to perfection,and served with a side of roasted vegetables or baked potatoes.This sustainable and healthy meat is great option for those who want to explore new culinary flavors and experience the best of Australian cuisine. Kangaroo meat is also rich in iron and other nutrients,making it a great choice for health-conscious diners.

Crocodile Fillet

Crocodile meat is also high in protein and low in fat while tasting similar to shellfish or crab.

As a lean white meat, crocodile is comparable to chicken when it comes to nutrition. If the idea of eating reptiles scares you, then this meat is sure to change your mind. It is served with a delicious side sauce made by our cheffs and a beautiful presentation.

Our crocodile fillet is a must-try for those whon want to experience a unique 

and flavorful meal that they won’t forget

Wild Duck Breast

A premium cut of meat that is tender and flavorful, with a rich and distinctive taste that is loved by many. Our wild duck breast is sourced from the finest game farms, hand selected, pan-seared to perfection, and served with a side of baked potatoes. This flavorful and healthy meat is perfect for those who love to indulge in exotix meats.

Roe Deer Meat

Our roe deer medallions have a rich and gamey taste that is perfectly balanced with the smoky flavors of the grill,making them a popular choice among meat lovers. This traditional dish is a favorite in many European countries, and is known for it’s hearty and comforting qualities.


Dessert

Tre Leche

A light and delicate sponge cake is soaked in a luxurious blend

of three different milks - sweetened condensed milk,evaporated milk, 

and heavy cream - to create a luscious and creamy texture 

that is sure to tantalize your buds.

Casatta Icecream

Is a creamy and refreshing dessert that is perfect for those who want 

to indulge in a sweet treat without hut feeling weighed down.

The nuttiness from the semolina flour and the sweetness from the sugar and milk 

are complemented by the bright and tangy flavors of fresh fruit , making the cold

Casatta a perfect balance of flavors and textures

Copyright © 2023 Westwood Meathouse - All Rights Reserved.

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